The hands behind
each Michelin Star

People united by the stoves

A team that combines technique, creativity, and precision to transform the finest ingredients into a memorable experience. Professionals who share the same passion for cooking, creativity, and attention to detail.

DINING ROOM TEAM

Dedication inside and outside the kitchen

What happens in the dining room is also a reflection of our excellence. Every gesture, every service, and every interaction is designed to offer diners a unique fine dining experience.

JORDI CRUZ

The mark of a master

Chef Jordi Cruz leads the ABaC team with a clear vision: to combine the most avant-garde techniques with the creativity of a three-Michelin-starred restaurant. His inspiration and high standards guide the entire team every day.

JOIN THE PROJECT

Enhance your talent at ABaC

We open the doors of our kitchen to share knowledge, creativity, and a deep appreciation for haute cuisine. At ABaC, you can develop your career and train with prestigious chefs.