A team that combines technique, creativity, and precision to transform the finest ingredients into a memorable experience. Professionals who share the same passion for cooking, creativity, and attention to detail.
What happens in the dining room is also a reflection of our excellence. Every gesture, every service, and every interaction is designed to offer diners a unique fine dining experience.
Chef Jordi Cruz leads the ABaC team with a clear vision: to combine the most avant-garde techniques with the creativity of a three-Michelin-starred restaurant. His inspiration and high standards guide the entire team every day.
We open the doors of our kitchen to share knowledge, creativity, and a deep appreciation for haute cuisine. At ABaC, you can develop your career and train with prestigious chefs.