Gastronomy full of life,
landscapes and memories
Chef Jordi Cruz’s cuisine features sensitivity, roots, technique and a great deal of creativity. A perfect balance of contrasts telling everyday stories, such as a walk in the mountains or a moment from childhood. A three-Michelin star, multi-sensory gastronomic journey to savour without haste
SEASONAL PRODUCTS
Local sourcing and our own creations, everything is kept at home
All dishes are made with locally sourced, high-quality ingredients, valuing seasonal products. For this reason our menu may change with the season. We also use the latest techniques and creations of our own, aiming for more digestive and healthy dishes that are respectful of the environment
SELECT WINES
A wine cellar with
A wine cellar with
more than 1,200 options
On the lower floor is our spectacular wine cellar with local and international wines as well as limited editions made exclusively for ABaC. Whether you opt for the menu with wine pairings or prefer to choose a bottle à la carte, our sommelier will advise you all the way